TOWSON, Md. (WJZ) – Baltimore County is hosting its First Spring Dining Week from April 16 to May 2.
Special menu items and offers for take-away, take-away or roadside pick-up are offered in more than 50 restaurants.
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"We are excited to work with our local restaurants to bring back this beloved Baltimore County's tradition in innovative new ways," said Johnny Olszewski, Baltimore County executive. “We encourage residents of Baltimore County and beyond to support our hard-hit dining community – whether they're trying something new or reverting to an old favorite – and take full advantage of these options to dine safely and in comfort. ”
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The registration fee was waived for the participating restaurants this year.
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See what's on offer here.